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Stanford Introduction to Food and Health

Stanford University via Coursera

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LEVEL OF DIFFICULTY
Beginner Level
CERTIFICATE QUALITY
Good
STARTING DATE
Starts Jul 29
HOURS OF CONTENT
26-40h
PRICE
$43/mo.


4.7
·
8681 reviews
DESCRIPTION
Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, ..
Food
Health
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